Agriculture Fisheries and Life Science

Dolphin(PG) College of Science and Agriculture is one of the leading College to uplift the socio-economical status of farmers. It offers a 4 years B.sc hons Agriculture course concerned with diverse natural, economic and social issues that are used in the practice and understanding of agriculture. Students from Himachal Pradesh, North East are also welcomed here for specialization in Agriculture courses.

Agriculture honours course equips students with all-around knowledge of the sector and normally includes the following subjects such as Agronomy Plant Genetics, Soil Science, entomology, horticulture, plant pathology etc. Dolphin (PG) is now offering this 4-year undergraduate degree program for the better future of students.

With the prime focus to get the students acquainted with various facets of agriculture - serving them with the well-equipped laboratories as well as real environment practices, we, at Dolphin(PG) College, are providing a 4-year BSc agriculture course. This degree course will lead you towards diverse career opportunities in both government as well in private sectors.

DolphinLIfesciences is one of the best colleges for MSc Physics courses in India Find ample career opening both in public as well as private sector enterprises by getting masters in the field of Physics that deals with the science of matter, motion, and energy.

Take a step ahead into the research field of microbiology by enrolling in the well-established MSc microbiology courses in India at Dolphin(PG) College. We provide 2-years regular MSc microbiology degree program - focuses on General Microbiology bacteriology, Virology Microbial physiology, and all other important concepts.

Nearly 12,000 years ago, traditional hunter-gatherer lifestyle followed by humans since their evolution were swept aside in favor of permanent settlements and steady food supply. Out of agriculture, cities and civilizations developed, and because crops and animals could now be farmed to meet demand, the global population rocketed—from some five million people 10,000 years ago, to more than seven billion today. There was no single factor, or sequence of factors, that led people to take up farming in various parts of the world. In the Near East, for example, it’s estimated that climatic changes at the end of the last ice age brought seasonal conditions that favored annual plants like wild cereals. Elsewhere, such as in East Asia, risen pressure on natural food resources may have forced people to find homegrown solutions. But whatever the causes for its independent origins, farming sowed the seeds for the modern age. The wild progenitors of crops including wheat, barley, and ...